Alexandra Maubant De Ita
Masterchef – Innovation & Product Development
Work experience
- Shangri La Paris – L’Abeille – Gastronomic restaurant (2 stars)
- Maaemo — Gastronomic restaurant (3 stars)
- Les Magnolias – Gastronomic restaurant (1 star)
- Hibiscus Dinners - Private Chef & Corporate Catering service
Education
- Ecole Française de Gastronomie Paris, France
- Université Pierre et Marie Curie Paris, France